Tequila is the hot spitit right now and here is a cocktail recipe that takes full advantage of it...

This tequila based cocktail is high on citrus, and to balance out the citrus, and add a little spice, it is infused with agave necter and garnished with peppercorns.

1 1/2 oz reposado tequila
3/4 oz ruby-red grapfruit juice
1/2 oz fresh lime juice
1/4 oz agave nectar
1/2 dozen peppercorns

in a shaker add the liquids, along with ice and shake. Strain into glass and serve with pepercorns for garnish.